REGIONALGOLD

Recipes

Here you can find recipes of how making your own products from products from us or our neighbors. Click on the buttons to check the recipes and don’t forget to enjoy!
Potato Recipes Mashed Potatoes
  • Ingredients:
    • 4 large RegionalGold potatoes
    • 1/2 cup milk
    • 1/4 cup butter
    • Salt and pepper to taste
  • Instructions:
    1. Peel and dice the potatoes into evenly sized pieces.
    2. Boil the potatoes in salted water until tender, about 15 minutes.
    3. Drain the potatoes and return them to the pot.
    4. Add milk and butter, then mash until smooth.
    5. Season with salt and pepper to taste. Serve warm.
Roasted Potatoes
  • Ingredients:
    • 6 RegionalGold potatoes, cut into wedges
    • 3 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 425°F (220°C).
    2. Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
    3. Spread the potatoes on a baking sheet in a single layer.
    4. Roast for 25-30 minutes, turning halfway through, until crispy and golden.
Potato Salad
  • Ingredients:
    • 5 RegionalGold potatoes, boiled and diced
    • 1/2 cup mayonnaise
    • 2 tablespoons mustard
    • 1/4 cup chopped green onions
    • 1/4 cup chopped celery
    • Salt and pepper to taste
  • Instructions:
    1. Boil the potatoes in salted water until tender, about 10 minutes. Drain and let cool.
    2. In a large bowl, mix mayonnaise, mustard, green onions, celery, salt, and pepper.
    3. Add the potatoes to the dressing and gently toss to coat.
    4. Chill in the refrigerator for at least an hour before serving.
Cheese Recipes Cheese Platter
  • Ingredients:
    • A selection of local cheeses (e.g., Gouda, Brie, Cheddar)
    • Fresh fruits (e.g., grapes, apple slices)
    • Nuts (e.g., almonds, walnuts)
    • Crackers or bread
  • Instructions:
    1. Arrange the cheeses on a platter.
    2. Add the fresh fruits and nuts around the cheeses.
    3. Place crackers or bread on the side.
    4. Serve and enjoy with your favorite beverages.
Mac and Cheese
  • Ingredients:
    • 2 cups macaroni
    • 2 cups shredded local cheese
    • 2 cups milk
    • 1/4 cup butter
    • 1/4 cup flour
    • Salt and pepper to taste
  • Instructions:
    1. Cook the macaroni according to package instructions. Drain and set aside.
    2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
    3. Gradually whisk in milk and cook until the sauce thickens, about 5 minutes.
    4. Stir in the shredded cheese until melted and smooth.
    5. Combine the cheese sauce with the cooked macaroni, and season with salt and pepper. Bake at 375°F (190°C) for 20 minutes.
Cheese Soufflé
  • Ingredients:
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 cup milk
    • 4 eggs, separated
    • 1 cup grated local cheese
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 375°F (190°C) and grease a soufflé dish.
    2. Melt butter in a saucepan, stir in flour, and cook for 1-2 minutes. Gradually whisk in milk, cooking until thickened.
    3. Stir in the cheese until melted. Remove from heat and let cool slightly.
    4. Beat the egg yolks into the cheese mixture. In a separate bowl, whisk the egg whites until stiff peaks form. Fold the egg whites into the cheese mixture gently.
    5. Pour the mixture into the prepared dish and bake for 25-30 minutes, until golden and puffed.
Honey Recipes Honey Glazed Carrots
  • Ingredients:
    • 4 large carrots, sliced
    • 3 tablespoons honey
    • 2 tablespoons butter
    • Salt and pepper to taste
  • Instructions:
    1. Steam or boil the carrots until tender, about 10 minutes.
    2. In a skillet, melt butter over medium heat. Stir in honey and cook for 1-2 minutes.
    3. Add the carrots to the skillet and toss to coat in the honey glaze. Season with salt and pepper. Serve warm.
Honey Mustard Dressing
  • Ingredients:
    • 1/4 cup honey
    • 1/4 cup Dijon mustard
    • 1/4 cup olive oil
    • 2 tablespoons apple cider vinegar
    • Salt and pepper to taste
  • Instructions:
    1. In a bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar.
    2. Season with salt and pepper to taste. Mix well.
    3. Use immediately or store in the fridge for up to a week. Shake well before using.
Honey Cake
  • Ingredients:
    • 1 cup honey
    • 1 cup sugar
    • 2 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1/2 cup butter, melted
    • 2 eggs
    • 1 cup milk
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a cake pan.
    2. In a bowl, mix honey, sugar, melted butter, and eggs until well combined.
    3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the honey mixture, alternating with milk. Mix until smooth.
    4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Recipes with Potatoes, Cheese, and Honey Potato Gratin with Cheese and Honey
  • Ingredients:
    • 4 RegionalGold potatoes, thinly sliced
    • 1 cup shredded local cheese
    • 1/4 cup honey
    • 1 cup heavy cream
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 375°F (190°C) and grease a baking dish.
    2. Layer the sliced potatoes in the dish, seasoning with salt and pepper between layers.
    3. Mix honey and heavy cream, then pour over the potatoes. Top with shredded cheese.
    4. Bake for 45-50 minutes, until the potatoes are tender and the top is golden brown.
Cheese and Honey Potato Skins
  • Ingredients:
    • 4 RegionalGold potatoes, baked and halved
    • 1 cup shredded local cheese
    • 2 tablespoons honey
    • 2 tablespoons chopped green onions
    • Salt and pepper to taste
  • Instructions:
    1. Scoop out the baked potato flesh, leaving a thin layer in the skins.
    2. Place the skins on a baking sheet. Fill with the scooped-out potato and top with cheese.
    3. Drizzle with honey and sprinkle with green onions. Season with salt and pepper.
    4. Bake at 375°F (190°C) for 10-15 minutes, until the cheese is melted and bubbly.
Honey Roasted Potatoes with Cheese
  • Ingredients:
    • 6 RegionalGold potatoes, cut into cubes
    • 1/4 cup honey
    • 1 cup shredded local cheese
    • 2 tablespoons olive oil
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. Toss the potato cubes with olive oil, honey, salt, and pepper. Spread them on a baking sheet.
    3. Roast for 25-30 minutes, stirring halfway through, until golden and tender.
    4. Sprinkle with shredded cheese and return to the oven for 5 minutes, until the cheese is melted.
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